Keto Lemon Pudding

A citrus-inspired pudding to suit the warmer summer days. Delicious and only takes 15 minutes to put together.


  • KetoClassic Savoury
  • Double Cream
  • Greek Yoghurt
  • Lemon Juice
  • Lemon Zest
  • Chopped Pistachios


  1. Cut the KetoClassic Savoury in half, like you would a regular bread roll.
  2. In a bowl, measure the double cream (and yoghurt as needed by the recipe ratio), lemon juice and lemon zest.
  3. Whip together until the mixture stiffens (approx., 3 mintues)
  4. Divide the mixture between the KetoClassic Savoury halves (only 1 KetoClassic Savoury half for the 4:1 recipe version).
  5. Top with the chopped pistachios and enjoy!