Frozen-Yoghurt Bites

This recipe pairs our KetoClassic bar with double cream and yoghurt to bring you a great spring snack or dessert option. It can also be used as a fun breakfast option, when prepared in advance, and paired with a portion of fruit.


  • KetoClassic Bar
  • Greek Full Fat Yoghurt
  • Double Cream


  1. Weigh the amount required for double cream and yoghurt. Mix and whip together with a fork or small whisk.
  2. Unwrap the ketoclassic bar and cut into small pieces.
  3. In a silicone mould (or in an empty silicon ice-cube rack) pour the yoghurt/double cream mixture. Then, add the chopped pieces of the bar.
  4. Place level in the freezer and leave overnight (or at least 2 hours).
  5. Enjoy on its own or serve with some berries.