Chocolate Spider Webs

Serves: 1 servings
A halloween twist on the KetoClassic Bar


  • KetoClassic Bar
  • double cream
  • dark chocolate (70 - 80% cocoa content)


  1. Fill a small saucepan with water. Cover with a heatproof bowl. In the bowl, place the measured double cream* and dark chocolate. Allow for the chocolate to melt, stirring occasionally. Remove from the heat when all the chocolate is melted into the double cream.
  2. Take the Classic Bar and place on cooling rack and place some parchment paper underneath to help keep the kitchen tidy. Pour the chocolate / double cream mixture into a piping bag.
  3. Create spiderwebs and other spooky designs such as bat wings over the bar. Let it cool completely and enjoy.