- KetoClassic Chicken
- Red Pepper
- Double Cream
- Chop up the Aubergine, Red Pepper, Courgette.
- Boil chopped vegetables with mixed herbs on a small pan for 10-12 minutes until soft.
- Add one pouch of the Classic Chicken to the pan.
- Stir and cook on medium heat for a further 7-10 minutes. Serve warm.